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Booking Tel: 44 (0) 1796 482440
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General
| Awards: | Head Chef Jean-Baptiste Chef of the Year 2009 Hotel Awards AA r rosettes |
| Fun Facts: | For those guests wishing to travel more independently you can arrive via helicopter landing. |
| Number of rooms: | 8 |
| Room Types: | Rooms, suites, cottages |
| Open Season & Closings: | Open year round |
Amenities:
| Dining: | The award winning Head Chef Jean-Baptiste serves fine seasonal cuisine including a unique smoked tasting menu in the elegant Dining Room. |
| Fishing: | The River Tay offers great salmon fishing, and guests have the opportunity to learn fly fishing and spinning. |
| Shooting: | Kinnaird offers some of Perthshire's best pheasant and partridge shoots. Clay pigeon shooting is available year round. |
Formerly the Duke of Atholl’s estate, Kinnaird is a splendid 18th century mansion on the banks of the Tay. Within the breathtaking 700 acres of farmland, riverbanks, high moorland, and juniper forest of the estate, guests may enjoy a sporting day of fishing and shooting while the outdoor butler supplies hot toddies. Gardens and nature walks abound for your strolling pleasure. The luxurious rooms include lavish extras such as warmed towels and a decanter of Highland Heater. The magnificent restaurant offers unique delicacies such as a “Smoked” tasting menu from the Kinnaird’s own smokehouse.