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Howtown Rd, Pooley Bridge, Lake Ullswater, Penrith, CA10 2LZ
Booking Tel: 44 (0) 1768 486301
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General

Awards:

Michelin Star since 1997 - 11 consecutive years

AA Three Red Stars

AA Two Rosettes

RAC Three Star

RAC Dining Seal

RAC Gold Ribbon

Assistant Sommelier, Franck, named as one of the regional winners at the Sommelier of the Year Awards 2009

Fun Facts:

Sharrow Bay was the creator of sticky toffee pudding!

Number of rooms: 24
Room Types: Rooms
Open Season & Closings: Open year round

Amenities:


Dining:

Delectable cuisine is served at Sharrow Bay's Michelin starred restaurant.  There is also a signature afternoon tea.


Location

Directions to Hotel: On Lake Ullswater in Howtown

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Sharrow Bay is a tranquil sanctuary located on the stunning Lake Ullswater. This founding British member of the Relais & Chateaux features a Michelin star restaurant and is the very place where the famous sticky toffee pudding was invented. Guests can spend their days meandering around the twelve acres of beautiful gardens and woodlands or the half mile stretch of lakeshore on the property. Each of the twenty four bedrooms offers an elegant, cozy and luxurious retreat.