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| Awards: | Michelin Star since 1997 - 11 consecutive years AA Three Red Stars AA Two Rosettes RAC Three Star RAC Dining Seal RAC Gold Ribbon Assistant Sommelier, Franck, named as one of the regional winners at the Sommelier of the Year Awards 2009 |
| Fun Facts: | Sharrow Bay was the creator of sticky toffee pudding! |
| Number of rooms: | 24 |
| Room Types: | Rooms |
| Open Season & Closings: | Open year round |
| Dining: | Delectable cuisine is served at Sharrow Bay's Michelin starred restaurant. There is also a signature afternoon tea. |
Sharrow Bay is a tranquil sanctuary located on the stunning Lake Ullswater. This founding British member of the Relais & Chateaux features a Michelin star restaurant and is the very place where the famous sticky toffee pudding was invented. Guests can spend their days meandering around the twelve acres of beautiful gardens and woodlands or the half mile stretch of lakeshore on the property. Each of the twenty four bedrooms offers an elegant, cozy and luxurious retreat.