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Booking Tel: 44 (0) 1647 432367
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General
| Awards: | Executive Head Chef Michael Caines: AA Chef's Chef of the Year Award 2007-2008 Four Red Stars - AA Guide 2007-2008 Top 150 AA notable wine lists Relais & Chateaux - Traditions & Qualite 2007 Conde Nast Traveler's Worldwide Gold List Awards - Best for Food 2008 Conde Nast Johansens Connoisseurs List Awards for Excellence 2008 Green Tourism Award Silver 2008/2009 Small Hotel of the Year Award - South West Tourism Excellence Awards 2008/2009
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| Fun Facts: | Gidleigh Park often welcomes top guest chefs to cook with Michael Caines, including Raymond Blanc in November 2009! |
| Number of rooms: | 24 |
| Room Types: | Rooms & Suites |
| Open Season & Closings: | Open year round |
Amenities:
| Dining: | Award-winning Executive Head Chef Michael Caines prepares delectable cuisine in the two Michelin starred restaurant. A wine connoisseur's dream, the wine cellar boasts over 850 bins. |
| Fishing: | Fly fishing is available on the North Teign River that flows through the estate. |
| Golf: | An 18 hole putting course designed by Peter Alliss is open during warm weather. |
| SPA: | Three bedroom suites with spa facilities as well as a bedroom with an outdoor hottub are available in addition to spa treatments in the privacy of your own room. |
Newly renovated and refurbished Gidleigh Park has gained wide acclaim as one of the world's most highly rated country house hotels. It lies within Dartmoor National Park - a rare and singularly beautiful area of moorland in the South West of England. This Tudor-style house was originally built as a grand residence in 1928 and its elegant décor features many pieces from the Arts and Crafts movement. A true 'Relais & Chateaux' property, Gidleigh Park ensures that every guest is greeted with genuine warmth and hospitality. A two Michelin star restaurant and one of the most extensive wine lists in the country promise a delightful gastronomical experience.