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Booking Tel: 44 (0)1635 528770
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General
| Awards: | Hotel Catey Awards 2008 - Hotelier of the Year - Andrew McKenzie Catey Awards 2008 - Chef Award - John Campbell AA 5 Red Stars and 4 Rosettes 2 Michelin Stars in January 2007 Catey Awards 2008 - Education and Training Award - John Campbell Relais Gourmands Accolade awarded 2007 Good Food Guide 2008 - 9th Best Restaurant in the UK The Vineyard at Stockcross is a member of Relais & Chateaux |
| Number of rooms: | 49 |
| Room Types: | Rooms & Suites |
| Open Season & Closings: | Open year round |
Amenities:
| Dining: | Gastronomic delight awaits at the two Michelin starred restaurant featuring a seasonal menu with local, fresh ingredients, and extensive wine list of the finest wines the world has to offer. |
| Shooting: | The hotel arranges shooting parties for up to 10 people including transfers to and from the estate. |
| SPA: | Enjoy four themed treatment rooms, pool, spa bath and extensive list of treatments. |
The Vineyard at Stockcross is the ideal choice for the food and wine connoisseur that enjoys decadent luxury. Just an hour from London, the Vineyard is distinguished with a Two Michelin Star restaurant and an extensive wine list with many from the owner's Peter Michael Winery. In addition to the outstanding gastronomic experience, each of the 29 rooms at The Vineyard captures the essence of decadence and luxury. The Vineyard's spa offers a relaxing break between food and wine tastings.