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| Awards: | AA Three Red Star AA Three Rosettes Finalist in Johansen's Best Country House Hotel 2008 AA Centenary Awards 2009 - 3 rosettes for outstanding cuisine Conde Nast Traveler Annual Readers Choice Awards 2008 - Runner up Top Hotel in The British Isles
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| Fun Facts: | The hotel is home to a unique 15th century two story dovecote! |
| Number of rooms: | 19 |
| Room Types: | Rooms & Suites |
| Open Season & Closings: | Open year round |
| Dining: | The Slaughter Restaurant is the epitome of chic indulgence featuring fresh local ingredients, and under the direction of Head Chef David Kelman. |
| SPA: | Beauty treatments are available in the privacy of your room. |
The stunning 17th century regal Lower Slaughter Manor is the epitome of luxurious tranquility in the idyllic Cotswolds region. The dining room of the stylish, award-winning, Slaughter Restaurant is truly impressive with silk walls, Murano crystal and stunning chandeliers. You’ll be wowed by the delectable cuisine prepared at the direction of Head Chef David Kelman, the recipient of numerous accolades. Among other luxurious indulgences, guests can enjoy beauty treatments in the privacy of their own rooms.